Grandma Cole'S Creamed Oysters
Grandma Cole's Creamed Oysters features tender oysters in a rich, creamy sauce with chopped eggs and subtle seasonings, perfect for special occasions or elegant dining.
Ingredients
Instructions
- Make a white sauce using cream, butter, and flour.
- Shell the eggs, chop the yolks finely, and mix with mustard, lemon juice, and a small pat of butter.
- Chop the egg whites finely and fold into the white sauce.
- Add the yolk mixture to the white sauce and mix well.
- Season the sauce with salt, onion salt, and Old Bay seasoning.
- Cook the oysters separately until their edges begin to curl.
- Add only the oysters to the white sauce, saving the oyster liquid.
- Add a little of the oyster liquid to the sauce for flavor.
- Heat the creamed oysters very slowly before serving.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like dill or parsley in the white sauce. If you're short on time, you can substitute canned oysters for fresh ones, though the texture will differ. Ensure the cream is thin to achieve the right consistency; if it's too thick, add a little milk. This recipe also lends itself well to a splash of sherry for added depth.
Serving Suggestions
Serve creamed oysters over buttered toast or with crackers for a delightful starter. They pair wonderfully with a crisp green salad or a side of roasted vegetables. For a more substantial meal, consider serving them alongside a creamy soup, such as a lobster bisque, or as part of a seafood spread that includes dishes like Bob'S Crab Fondue.
Storage & Reheating
Store any leftover creamed oysters in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them on the stovetop over low heat, stirring frequently to prevent separation. Avoid reheating in the microwave, as it can alter the texture of the cream and oysters.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Cole'S Creamed Oysters contains roughly 450 calories, with 8g protein, 78g carbohydrates, and 12g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of the white sauce?
To enhance the flavor, try adding sautéed onions or garlic to the butter before incorporating the flour. A pinch of white wine or a dash of Worcestershire sauce can also deepen the sauce's flavor profile, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).