Salmon Appetizers
Delicious salmon appetizers with creamy, flavorful filling wrapped in tortillas, perfect for parties or entertaining guests with a tasty, easy-to-make finger food.
Ingredients
Instructions
- Drain the salmon and remove any bones.
- In a small bowl, combine the salmon, softened cream cheese, salsa, and parsley.
- Spread about 2 tablespoons of the salmon mixture over each tortilla.
- Roll each tortilla tightly and wrap individually with plastic wrap.
- Refrigerate for 2 to 3 hours.
- Slice each tortilla into bite-sized pieces.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).