Shrimp Quiches(24 Mini Quiches)
Mini shrimp quiches feature tender pastry shells filled with savory shrimp, Swiss cheese, and aromatic herbs, perfect for brunch, appetizers, or light snacks for any occasion.
Ingredients
Instructions
- Lightly grease 24 mini muffin cups measuring 1 3/4 inches.
- Separate the refrigerated butter flake rolls into 12 equal pieces.
- Cut each piece in half.
- Press each piece into the bottom and sides of the muffin cups, creating a small pinched lip.
- Divide the tiny cooked shrimp evenly among the pastry shells.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or substituting the Swiss cheese with Gruyere. If you prefer a lighter version, you can use half-and-half instead of whipping cream. Be sure to drain the shrimp well to avoid a soggy crust. You can also experiment with different herbs like parsley or tarragon for varied taste. This dish is perfect for brunch or as an appetizer for gatherings.
Serving Suggestions
Serve these shrimp quiches warm, garnished with additional green onions or a dollop of sour cream. They pair beautifully with a fresh salad or a light seafood dip like Huntington Bay Dip for a complete meal. For added elegance, consider serving with a glass of sparkling wine or a refreshing cocktail.
Storage & Reheating
Store leftover mini quiches in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them for 30-60 seconds, but the oven method helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Quiches(24 Mini Quiches) contains roughly 68 calories, with 2g protein, 11g carbohydrates, and 2g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp if you prefer. Just be sure to chop them into small pieces and season them appropriately. This can enhance the flavor and texture of your quiches.
How long do these quiches take to bake?
These mini quiches typically take about 15-20 minutes to bake at 375°F (190°C). You'll know they are done when the tops are golden and the filling is set. Keep an eye on them to avoid over-baking.
Can I freeze these mini quiches?
Absolutely! These quiches freeze well. Let them cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to 2 months. Reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).