Grandma Curtin'S Famous Rice Crispy Chicken
Grandma Curtin's Rice Crispy Chicken offers a crispy, savory coating with tender chicken, perfect for family dinners or casual gatherings craving comfort food.
Ingredients
Instructions
- Roll out Rice Krispies until they are very finely crunched up.
- Dip chicken parts into melted butter or margarine.
- Then roll chicken parts into the crunched-up Rice Krispies.
- Place the coated chicken in a baking pan.
- Sprinkle salt and pepper to taste on the chicken.
- Bake at 375°F for 1 to 1½ hours or until the chicken is cooked through.
Tips & Substitutions
For a crunchier texture, make sure to crush the Rice Krispies into very fine pieces. You can substitute margarine with olive oil or even a dairy-free butter for a healthier option. If you want to add more flavor, consider mixing in some herbs or spices with the Rice Krispies before coating the chicken. This method is similar to the one used in Crusted Crispy Baked Chicken.
Serving Suggestions
Serve Grandma Curtin's Famous Rice Crispy Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Mustardy Oven Baked Chicken(Diabetic Or Regular Meats) as a delightful chicken feast. For a fun twist, consider serving it with a dipping sauce like honey mustard or ranch.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F until warmed through, about 15-20 minutes. This will help maintain the crispiness of the coating. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Curtin'S Famous Rice Crispy Chicken contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may be shorter. Ensure the chicken is cooked through by checking the internal temperature reaches 165°F. Boneless cuts will give you a tender result, but they may not have the same crispy texture as bone-in pieces.
What can I do if I don't have Rice Krispies?
If you don't have Rice Krispies, you can substitute them with crushed cornflakes or panko breadcrumbs. Both alternatives will provide a similar crunch and texture to the coating. Adjust the seasoning accordingly, as different brands may vary in flavor.
Can I make this recipe ahead of time?
Absolutely! You can coat the chicken with Rice Krispies and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to cook, bake as directed, ensuring it reaches the proper temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).