Crusted Crispy Baked Chicken
Crispy baked chicken with a flavorful potato and Parmesan crust, baked to perfection, ideal for comforting family dinners or casual gatherings with a satisfying crunch.
Ingredients
Instructions
- Wash the chicken, pat dry, and set aside.
- Beat the egg and milk in a bowl.
- In another bowl, mix potato flakes, garlic powder, and Parmesan cheese.
- Roll each piece of chicken first in the egg and milk mixture.
- Then roll the coated chicken in the potato flakes mixture.
- Melt butter in a shallow baking pan.
- Roll the coated chicken in the melted butter and place skin side up in the pan.
- Bake at 400°F (200°C) for 45 to 50 minutes.
- Transfer the chicken to a platter and garnish with celery leaves and slices.
- Serve hot.
Tips & Substitutions
For an extra crunch, consider adding crushed cornflakes or panko breadcrumbs to the potato flakes mixture. You can substitute the Parmesan cheese with any hard cheese you prefer, such as Pecorino Romano. If you're looking for a low-carb version, try using almond flour instead of potato flakes. Make sure to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Serving Suggestions
This crispy baked chicken pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. It also goes well with mashed potatoes or a creamy coleslaw. For an added touch, serve it with a side of your favorite dipping sauce or gravy. For a complete dinner, consider serving with a slice of Bar Cake for dessert.
Storage & Reheating
Leftover crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help retain its crispy texture. Alternatively, you can microwave it, but the crust may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crusted Crispy Baked Chicken contains roughly 336 calories, with 13g protein, 47g carbohydrates, and 12g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken breasts for this recipe?
Yes, you can use skinless chicken breasts, but the coating may not adhere as well without the skin. To enhance flavor and moisture, consider marinating the chicken in buttermilk for a few hours before breading.
How can I make this dish spicier?
To add some heat, incorporate cayenne pepper or paprika into the potato flakes mixture. You can also serve it with a spicy dipping sauce or hot sauce on the side for those who enjoy a kick.
Is there a way to make this recipe in advance?
Yes, you can prepare the chicken and coat it with the potato flakes mixture a day ahead. Store it in the refrigerator, covered. When ready to bake, simply take it out, let it sit at room temperature for about 15 minutes, then proceed with the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).