Sharon'S Chili Chicken
Sharon's Chili Chicken features tender chicken pieces simmered with mushrooms, peppers, and a spicy chili-sherry sauce, perfect for a flavorful, hearty meal for family or friends.
Ingredients
Instructions
- Season the chicken pieces with salt, pepper, garlic powder, ginger powder, and oregano.
- Dot the seasoned chicken with butter and broil until browned on both sides, then sprinkle with oregano.
- Sauté the sliced mushrooms in butter and garlic powder until tender.
- Combine sherry wine and chili sauce in a saucepan and simmer for a few minutes.
- Add quartered tomatoes, green pepper chunks, and sautéed mushrooms to the chicken, then pour the sauce over all.
- Bake uncovered at 350°F (175°C) for 45 minutes to 1 hour, basting often with the juices.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the seasoning mix overnight. If you don't have sherry wine, white wine or even chicken broth can work as substitutes. Feel free to add other vegetables like zucchini or carrots for extra nutrition. Adjust the spice level by adding chili powder or fresh chili peppers if you prefer a kick, similar to what you'd find in Chicken Cord-Don Bleu.
Serving Suggestions
Serve Sharon's Chili Chicken with a side of fluffy rice or crusty bread to soak up the delicious sauce. Pair it with a fresh salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with Mustardy Oven Baked Chicken for a delightful family feast. Don't forget to garnish with fresh herbs for an added touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Chili Chicken contains roughly 828 calories, with 15g protein, 88g carbohydrates, and 51g fat. It is an excellent source of iron (124% of the Daily Value), dietary fiber (95% of the Daily Value), and vitamin C (76% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2411mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used; however, adjust the cooking time accordingly, as boneless pieces typically cook faster. Ensure they reach an internal temperature of 165°F (74°C) for safety.
Is it possible to make this dish in advance?
Absolutely! You can prepare the dish up to the baking stage, cover it, and refrigerate for a day. When ready to cook, simply bake it from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for chili sauce?
If you don't have chili sauce, try using a mix of ketchup and hot sauce to replicate the sweetness and spice. Alternatively, homemade salsa or even barbecue sauce can add a unique twist to the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).