Yummasette
A hearty casserole blending noodles, hamburger, peas, and creamy mushroom and chicken soups, topped with toasted bread, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Toast half a loaf of bread in butter.
- Cook noodles in salted water and set aside.
- Fry hamburger in butter with chopped onion.
- Mix all the soups and sour cream together.
- Combine cooked noodles, hamburger mixture, peas, and soup mixture in a large container.
- Mix thoroughly.
- Pour the mixture into a roast pan.
- Top with toasted bread if desired.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream to the soup mixture. If you prefer a lighter option, substitute ground turkey for the hamburger. You can also use frozen peas instead of canned for a fresher taste. To enhance flavor, add garlic powder or Italian seasoning to the hamburger while cooking. This recipe is versatile and can be adjusted to your taste.
Serving Suggestions
This Yummasette dish pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. Consider serving it alongside some garlic bread for an extra touch. For a comforting dessert, follow up with a slice of Bar Cake to round off the meal. Enjoy with family or friends for a cozy dinner gathering.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, place the dish in an oven preheated to 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummasette contains roughly 1020 calories, with 29g protein, 187g carbohydrates, and 17g fat. It is an excellent source of protein (58% of the Daily Value), calcium (44% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Yummasette in advance. Assemble the dish without baking it, cover tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding an extra 10-15 minutes to the baking time to ensure it heats through.
What can I substitute for the mushroom soup?
If you want to avoid mushroom soup, you can use cream of broccoli or cream of potato soup as a substitute. These alternatives will give a different flavor profile but will still maintain the creamy texture needed for the dish.
Can I add vegetables to this recipe?
Absolutely! Feel free to add chopped bell peppers, carrots, or even spinach to the mixture for added nutrition and flavor. Just sauté them with the onions and hamburger to ensure they are cooked through before combining with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).