Grandma Dicke'S German Potato Salad
A hearty German potato salad with crispy bacon, tangy vinegar, and sweet onions, perfect for gatherings or comforting family meals with bold flavors.
Ingredients
Instructions
- Boil potatoes until just tender, then drain and slice.
- Cut half of a small onion and layer on top of the sliced potatoes.
- Cut bacon into small pieces and cook until yellow-brown and crispy.
- Drain bacon and place on top of the potatoes.
- Reserve the bacon grease in the pan.
- Chop the other half of the onion and sauté in the bacon grease over low heat.
- Add 1 teaspoon sugar and 1 tablespoon flour to the grease and stir to combine.
- Add water gradually to make a thin sauce, then stir in 2 tablespoons vinegar.
- Pour the sauce over the potatoes and toss gently to coat.
Tips & Substitutions
For a creamier texture, you can add a dollop of sour cream or Greek yogurt to the dressing. If you prefer a healthier version, substitute turkey bacon for the traditional pork bacon. Be sure not to overcook the potatoes; they should be tender but firm enough to hold their shape. This salad is best served warm, as the flavors meld beautifully when heated.
Serving Suggestions
Serve Grandma Dicke's German Potato Salad as a hearty side dish alongside grilled meats or as part of a picnic spread. It pairs beautifully with Rahm Pork Schnitzel for a delightful meal. Consider adding a fresh green salad or French-Style String Beans And Tomatoes to balance the richness of the dish.
Storage & Reheating
To store leftovers, place the potato salad in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also enjoy it cold, as the flavors continue to develop.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Dicke'S German Potato Salad contains roughly 170 calories, with 6g protein, 20g carbohydrates, and 8g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Yes, you can prepare the potato salad a day ahead. Just keep it covered in the refrigerator. The flavors will intensify overnight, making it even more delicious. However, if you plan to serve it cold, let it sit at room temperature for about 20 minutes before serving to enhance the flavors.
What type of potatoes work best for this recipe?
Waxy potatoes, such as red or Yukon Gold, are ideal for this salad as they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they tend to break apart and become mushy when boiled.
Can I add other ingredients to this German potato salad?
Absolutely! Feel free to customize the salad by adding ingredients like chopped pickles, celery, or hard-boiled eggs for extra texture and flavor. A sprinkle of fresh herbs, such as parsley or chives, can also brighten the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).