Swedish Yanazeti
Swedish Yanazeti features a savory cheese and onion topping with hearty hamburger and vegetables, baked to perfection. A comforting, cheesy dish perfect for family dinners.
Ingredients
- 1 lb hamburger
- 2 cans cream of celery soup ⓘ
- 1 can mushroom bits
- 2 carrots, sliced ⓘ
- 2 stalks celery, chopped
- 2 small onions, diced ⓘ
- 1/2 cup diced onion ⓘ
- 1 tablespoon shortening ⓘ
- 1 egg, slightly beaten ⓘ
- 1/2 cup milk ⓘ
- 1 1/2 cups Bisquick ⓘ
- 1 cup sharp cheese, grated ⓘ
- 1 tablespoon poppy seed ⓘ
- 2 teaspoons butter, melted ⓘ
Instructions
- Preheat oven to 375°F.
- Sauté diced onions in shortening until golden.
- Mix egg and milk; blend in Bisquick.
- Add sautéed onions and half of the grated cheese to the batter.
- Spread the batter in a greased 8-inch round glass baking dish.
- Sprinkle the remaining cheese and poppy seed over the top.
- Drizzle melted butter evenly over all.
- Bake for 20 to 25 minutes until golden and cooked through.
- Serve hot with butter.
Tips & Substitutions
For a twist, consider adding chopped spinach or Dandelion Greens for added nutrition and flavor. If you don’t have cream of celery soup, cream of mushroom or chicken soup can work well as substitutes. Adjust the cheese type for a milder or sharper taste, depending on preference.
Serving Suggestions
This dish is delightful served hot with a dollop of butter on top. Pair it with a fresh salad or some steamed French-Style String Beans And Tomatoes for a balanced meal. It also works well as a hearty side for roasted meats or as part of a potluck spread.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Yanazeti contains roughly 1043 calories, with 18g protein, 145g carbohydrates, and 46g fat. It is an excellent source of vitamin A (71% of the Daily Value), calcium (60% of the Daily Value), and iron (42% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the batter and fill the baking dish a day in advance. Just cover it tightly and refrigerate. Bake it just before serving for the best texture and flavor.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade substitute using 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will give you a similar result in the recipe.
Can I add more vegetables to the dish?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or even frozen peas to enhance the flavor and nutrition. Just ensure they're chopped small enough to blend well with the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).