Grandma D'S Stuffed Mushrooms
Savory stuffed mushrooms filled with seasoned pork sausage and crunchy croutons, baked to perfection; a flavorful appetizer perfect for gatherings and mushroom lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Clean mushrooms and remove stems, setting aside the stems for another use if desired.
- In a bowl, combine pork sausage, crushed seasoned croutons, and enough milk to create a moist, paste-like consistency.
- Fill each mushroom cap with the sausage mixture.
- Arrange the stuffed mushrooms on a cookie sheet.
- Bake in the preheated oven until hot and browned, about 20 minutes.
Tips & Substitutions
For best results, choose large, firm mushrooms that can hold the filling well. If you want a lighter option, you can substitute turkey sausage for the pork. Adding some finely chopped herbs like parsley or thyme will enhance the flavor. If you can't find seasoned croutons, use plain ones and add your own seasonings. This dish is perfect for parties or as a delicious appetizer.
Serving Suggestions
Serve these stuffed mushrooms warm as a delightful appetizer at gatherings or pair them with a fresh salad for a light meal. They also complement well with a side of Baked Beans(With Meat) for a hearty feast. Drizzle with a balsamic glaze for an extra touch of flavor, and enjoy alongside your favorite drinks.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. Avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma D'S Stuffed Mushrooms contains roughly 1022 calories, with 37g protein, 141g carbohydrates, and 33g fat. It is an excellent source of protein (74% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms in advance and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil. When you're ready to bake, simply add a few extra minutes to the cooking time as they will be cold from the fridge.
What type of mushrooms work best for stuffing?
Cremini or button mushrooms are ideal for this recipe due to their size and flavor. They hold up well during cooking and have a mild taste that pairs nicely with the sausage filling. Avoid using very small mushrooms, as they may not be able to hold enough filling.
Can I freeze the stuffed mushrooms?
Yes, you can freeze the stuffed mushrooms before baking. Arrange them on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe container or bag. When ready to eat, bake from frozen, adding an additional 5-10 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).