Patsy'S Stuffed Pork Chops
Juicy stuffed pork chops filled with flavorful cornbread, onions, celery, and sage, perfect for hearty family dinners or special occasions that call for comforting flavors.
Ingredients
Instructions
- Crumble the cooked cornbread into a large bowl and set aside.
- Melt the margarine in a medium-sized frying pan over low heat.
- Saute the onions and celery in the melted margarine until tender and onions are transparent.
- Add the sautéed vegetables to the crumbled cornbread.
- Add the beaten eggs, ground sage, and water to the mixture.
- Mix well with your hands until thoroughly combined.
- Use the mixture to stuff pork chops.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).