Grandma Campbell'S Butterscotch Pudding And Pie Filling
Creamy butterscotch pudding and pie filling with rich brown sugar and smooth custard flavor, perfect for a comforting dessert suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix light brown sugar and sifted flour together in a saucepan.
- Add beaten egg yolks, milk, and sliced butter to the mixture.
- Stir constantly over medium heat until the filling thickens and boils.
- Remove from heat and allow to cool.
- Pour the cooled filling into a prepared crust.
- Top with meringue and serve.
Tips & Substitutions
To enhance the flavor of your butterscotch pudding, consider adding a pinch of salt or a splash of vanilla extract. If you're out of light brown sugar, you can make your own by mixing granulated sugar with molasses. For a richer taste, try using half-and-half instead of milk. Be sure to stir constantly to prevent lumps and ensure a smooth texture.
Serving Suggestions
This butterscotch pudding pairs beautifully with a dollop of whipped cream or a sprinkle of chopped nuts for added texture. Serve it with a slice of American recipes like Patsy'S Stuffed Pork Chops for a delightful contrast in flavors. You can also enjoy it alongside a fresh fruit salad or a scoop of Butter Crisp Ice Cream for a complete dessert experience.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to maintain a creamy consistency. Avoid overheating, as it may cause the pudding to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Campbell'S Butterscotch Pudding And Pie Filling contains roughly 1145 calories, with 22g protein, 45g carbohydrates, and 98g fat. It is an excellent source of protein (44% of the Daily Value), iron (41% of the Daily Value), and vitamin A (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make a gluten-free version of this butterscotch pudding, substitute the all-purpose flour with a gluten-free flour blend. You may also use cornstarch as a thickening agent, adjusting the quantity as needed. This way, you can enjoy this classic dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).