Grandma Estelle'S Mandel Bread
Grandma Estelle's Mandel Bread is a classic, nutty treat with optional cherries and chocolate, perfect for holidays or to enjoy with coffee or tea.
Ingredients
Instructions
- Into a mixing bowl, place shortening and sugar and beat until light and creamy.
- Add the eggs and vanilla, beating to mix.
- Mix together the flour and baking powder, then add to the shortening-egg mixture and beat slowly to combine.
Tips & Substitutions
For a lighter texture, use butter instead of shortening, which can also enhance the flavor. If you prefer a nut-free version, simply omit the walnuts and add more flour to maintain consistency. Experiment with different mix-ins, like chocolate morsels or candied cherries, for a twist; just be sure to adjust the dry ingredients slightly to accommodate extra moisture.
Serving Suggestions
Slice the mandel bread into thick pieces and serve with a cup of coffee or tea for a delightful treat. It also pairs beautifully with Larraine'S Chocolate Chip Cake for a sweet dessert platter. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.
Storage & Reheating
Store leftover mandel bread in an airtight container at room temperature for up to a week. For longer storage, wrap each piece in plastic wrap and freeze for up to three months. To reheat, simply toast in a preheated oven at 350°F for about 5-10 minutes until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Estelle'S Mandel Bread contains roughly 900 calories, with 14g protein, 159g carbohydrates, and 13g fat. It is an excellent source of calcium (48% of the Daily Value), protein (28% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly. Start by replacing half of the all-purpose flour with whole wheat and see how it affects the recipe. You might need to adjust the liquid slightly to maintain the right consistency.
What can I do if my dough is too dry?
If your dough seems too dry, add a tablespoon of water or milk at a time until it reaches the desired consistency. Remember that it should be thick but not crumbly. If you added extra flour or nuts, a little liquid will help bring everything together.
How can I customize the flavors of mandel bread?
You can customize mandel bread by adding spices like cinnamon or nutmeg to the dough for warmth. Additionally, consider incorporating citrus zest, such as lemon or orange, for a refreshing flavor. Experimenting with different nuts or dried fruits can also create unique variations that suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).