Grandma Forsythe'S Peanut Butter Eggs
Sweet and creamy peanut butter eggs with rich chocolate coating, perfect for gifting or special occasions, appealing to peanut butter and chocolate lovers alike.
Ingredients
Instructions
- Combine granulated sugar, evaporated milk, and butter in a large saucepan over medium heat.
- Cook, stirring constantly, until the mixture reaches a boil and sugar is dissolved.
- Remove from heat and let it cool slightly.
- In a mixing bowl, combine marshmallow creme, peanut butter, and vanilla until smooth.
- Gradually add the cooled sugar mixture into the peanut butter mixture, mixing well until combined.
- Shape the mixture into egg forms using plastic egg molds.
- Place the shaped eggs on a wax paper-lined tray and chill until firm.
- Melt milk chocolate in a double boiler or microwave until smooth.
- Dip each peanut butter egg into the melted chocolate, ensuring full coverage.
- Place the coated eggs on a wax paper-lined tray and let the chocolate set before decorating with icing if desired.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is creamy and well-mixed before adding it to the marshmallow creme. If you're short on time, consider using store-bought chocolate coating instead of melting chocolate yourself. To enhance the flavor, try adding a pinch of salt to the peanut butter mixture. This recipe is wonderfully adaptable; swap out the peanut butter for almond or cashew butter for a different taste.
Serving Suggestions
These peanut butter eggs make a delightful treat for holidays or special occasions. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert table, consider serving them alongside other sweet delights like Marshmallow Pops On A Stick. You can also decorate them with festive icing to match the occasion, making them a perfect conversation starter.
Storage & Reheating
Store any leftover peanut butter eggs in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them. Just ensure they are well-wrapped in plastic wrap or stored in a freezer-safe container. To enjoy, simply let them thaw in the fridge or at room temperature for a short time before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Forsythe'S Peanut Butter Eggs contains roughly 1036 calories, with 14g protein, 163g carbohydrates, and 16g fat. It is an excellent source of vitamin C (129% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin D. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture and flavor. Just keep in mind that it will change the overall consistency of the filling slightly, making it a bit more rustic. If you enjoy a bit of crunch, it can be a delicious variation on this classic recipe.
How do I make these eggs vegan?
To make these peanut butter eggs vegan, substitute the evaporated milk with a non-dairy alternative like coconut milk or almond milk. Use a vegan butter substitute and ensure that the chocolate you choose is dairy-free. This way, you can still enjoy a delicious treat that fits into plant-based diets.
What can I use instead of decorator icing?
If you prefer not to use decorator icing, you can easily substitute it with melted white chocolate or a simple glaze made from powdered sugar and a little milk or water. This will still give your eggs a beautiful finish and can be flavored with vanilla or almond extract for added taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).