Jiffy Nutmeg Cake
A rich, spiced nutmeg cake with creamy texture, perfect for celebrations or teatime, offering warm flavors complemented by rum or brandy for added depth.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease and flour four 7 1/4-inch pans.
- Mix flour, sugar, baking powder, and nutmeg in a large bowl.
- Add cream, eggs, and rum; beat with electric mixer on low speed for 1 minute until well blended.
- Increase speed to medium; beat for 3 minutes longer until thick.
- Pour batter into prepared pans.
- Bake for 45 to 50 minutes, or until a pick inserted in the center comes out clean.
- Cool in pans on wire rack for 10 minutes.
- Remove from pans; let cool completely.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).