Molasses Jam Cake
A rich, moist molasses jam cake with warm spices and fruity notes, perfect for holiday gatherings or comforting desserts that appeal to spice lovers and fruit enthusiasts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter, shortening, and sugar until well combined.
- Add molasses and blackberry jam to the mixture and mix thoroughly.
- Separate the eggs, placing yolks and whites in separate bowls.
- Beat the egg yolks into the butter mixture one at a time.
- Sift together the dry ingredients: flour, soda, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients and buttermilk to the wet mixture, mixing after each addition.
- Beat the egg whites until stiff peaks form.
- Fold the beaten egg whites into the batter gently until combined.
- Pour the batter into a greased baking pan and bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1056
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).