Marshmallow Pops On A Stick

Cook: 15 min Cuisine: American

Sweet and gooey marshmallow pops on a stick combine crispy cereal and caramel for a delightful treat perfect for parties, kids, and casual gatherings.

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Ingredients

  • 14 oz. package caramels
  • 1/2 cup butter or margarine
  • 14 oz. can sweetened condensed milk
  • 7.2 oz. box crisp rice cereal

Instructions

  1. Place caramels, butter, and sweetened condensed milk in a saucepan.
  2. Cook over medium heat, stirring constantly with a wooden spoon until candy and butter melt and mixture is smooth.
  3. Pour cereal into a large bowl; set aside.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 32.8g 42% DV
Carbs 51.9g 19% DV
Fiber 1.3g 4% DV
Sugar 37.3g 75% DV

Electrolytes

Sodium 233.3mg 10% DV
Potassium 144.5mg 3% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 143.5mcg 16% DV
Vitamin C 5.8mg 6% DV
Vitamin D 1mcg 5% DV
Calcium 189.5mg 15% DV
Iron 3.9mg 22% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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