A-Maizing Cake
A moist, sweet cake bursting with corn flavor, studded with raisins and nuts, perfect for breakfast or teatime gatherings, appealing to family and friends alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a bowl, mix the sweet cream-style corn, sugar, and brown sugar.
- Beat in the eggs one at a time until well combined.
- Add the corn oil and beat until the mixture is smooth.
- Stir in the raisins and chopped nuts.
- Sift together the flour, soda, baking powder, salt, and cinnamon.
- Add the dry ingredients to the wet mixture all at once and stir until blended.
- Pour the batter into a greased 9 x 15-inch pan.
- Bake for 35 to 40 minutes, or until a cake tester inserted in the center comes out clean.
Tips & Substitutions
For added moisture and flavor, consider substituting half the corn oil with applesauce. You can also replace raisins with dried cranberries for a tart twist. If you prefer a nuttier flavor, try using toasted walnuts or pecans. Make sure to sift the dry ingredients to avoid lumps, as this will result in a lighter cake. To enhance the sweetness, drizzle some honey on top before serving.
Serving Suggestions
Serve A-Maizing Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a cup of coffee or tea. For a fun twist, try serving it alongside Molasses Jam Cake for a dessert spread that showcases different flavors and textures. Adding a sprinkle of cinnamon on top before serving can elevate its flavor.
Storage & Reheating
Store leftover A-Maizing Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. You can also freeze individual slices wrapped tightly in plastic wrap and then foil for up to three months. When ready to enjoy, thaw at room temperature or gently reheat in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of A-Maizing Cake contains roughly 461 calories, with 7g protein, 67g carbohydrates, and 20g fat. It is a good source of calcium (17% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! You'll need about 2 cups of grated fresh corn to equal the can. Just make sure to blend it well to achieve a similar consistency to the cream-style corn. This substitution will add a fresh taste to the cake and enhance its overall flavor.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure to check that all other ingredients, like baking powder, are gluten-free. This will allow you to enjoy A-Maizing Cake without gluten while still retaining its delicious flavor and texture.
How can I modify this recipe to reduce the sugar?
To reduce the sugar, you can decrease the sugar content by using natural sweeteners like honey or maple syrup. Start with half the amount of sugar and adjust to taste. Alternatively, you can use a sugar substitute like stevia, ensuring to follow the conversion guidelines on the package for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).