A-Maizing Cake
A moist, sweet cake bursting with corn flavor, studded with raisins and nuts, perfect for breakfast or teatime gatherings, appealing to family and friends alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a bowl, mix the sweet cream-style corn, sugar, and brown sugar.
- Beat in the eggs one at a time until well combined.
- Add the corn oil and beat until the mixture is smooth.
- Stir in the raisins and chopped nuts.
- Sift together the flour, soda, baking powder, salt, and cinnamon.
- Add the dry ingredients to the wet mixture all at once and stir until blended.
- Pour the batter into a greased 9 x 15-inch pan.
- Bake for 35 to 40 minutes, or until a cake tester inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
988
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).