Grandma F'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for decorating and sharing with family and friends during celebrations or casual gatherings.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes using cookie cutters.
- Bake in a preheated oven at 375°F for approximately 10 minutes until lightly golden.
- Allow cookies to cool before decorating with powdered sugar icing, sprinkles, red hots, or other decorations.
Tips & Substitutions
For softer cookies, consider reducing baking time by a minute or two. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Make sure to chill the dough for at least 30 minutes before rolling it out to minimize stickiness. For an added flavor twist, incorporate lemon zest or almond extract. This recipe is a fantastic base for creating variations like Chocolate Suicide Cookies.
Serving Suggestions
Serve these delightful sugar cookies at family gatherings, holiday parties, or as a sweet treat for kids after school. They pair wonderfully with a glass of milk or a cup of tea. For added fun, let guests decorate their own cookies with icing and various toppings. For more cookie inspiration, browse more American recipes like Malted Milk Cookies, which can also be a hit with the family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to extend their freshness, refrigerate them, which can last up to two weeks. For longer storage, you can freeze the baked cookies in a single layer, then transfer them to a freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma F'S Sugar Cookies contains roughly 2154 calories, with 38g protein, 377g carbohydrates, and 6g fat. It is an excellent source of iron (97% of the Daily Value), protein (75% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2256mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with 50% whole wheat and 50% all-purpose to maintain texture. Whole wheat flour tends to absorb more liquid, so you might need to adjust the butter or add a little milk to keep the dough manageable.
How do I make the cookies less sweet?
To reduce the sweetness in these cookies, you can cut back on the sugar by about 1/2 cup. Additionally, you could add a pinch of baking soda to balance the flavors without compromising the texture. This adjustment will give you a more balanced cookie that still maintains a delightful taste.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for 30 minutes. This will firm up the butter and make it easier to handle. If it remains sticky, dust your work surface and rolling pin with additional flour, but be cautious not to add too much, as it can alter the cookie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).