Mock Steak With Gravy
Mock Steak With Gravy offers a hearty, comforting meal featuring seasoned ground beef formed into steaks, baked with a savory mushroom gravy. Its rich flavors and tender texture make it perfect for family dinners or casual gatherings, delivering a satisfying and nostalgic taste experience.
Ingredients
Instructions
- Mix ground beef, crushed soda crackers, salt, and water together.
- Form the mixture into balls and refrigerate overnight.
- Slice the meat into steaks and brown in a skillet.
- Place the browned slices in a covered baking dish.
- Mix the cream of mushroom soup, flour, steak sauce, and the second cup of water, then pour over the meat.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. If you want extra flavor, add diced onions and garlic to the meat mixture. To ensure the gravy is thicker, increase the flour slightly. If soda crackers are unavailable, crushed breadcrumbs can be a suitable substitute. Always let the meatballs rest in the fridge overnight to enhance their flavor and texture.
Serving Suggestions
Serve the Mock Steak with Gravy alongside creamy mashed potatoes or buttered noodles for a comforting meal. A fresh green salad or steamed vegetables can add a nice contrast. This dish pairs beautifully with Country-Fried Steak And Cream Gravy for an inviting dinner spread or can be enjoyed with crusty bread to soak up the gravy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. This dish can also be frozen for up to three months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Steak With Gravy contains roughly 544 calories, with 27g protein, 35g carbohydrates, and 32g fat. It is an excellent source of protein (55% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and form the balls in advance. Refrigerate them overnight and bake the next day. Additionally, the completed dish can also be made ahead, cooled, and stored in the fridge. Just remember to reheat it thoroughly before serving.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and broth. Alternatively, a mix of sour cream and broth can create a similar creamy texture and flavor.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a meat alternative like lentils can be used as substitutes. Just adjust the cooking time as needed, especially if using a leaner meat, to ensure the dish remains moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).