Grandma Griffin'S Egg Custard
Creamy and comforting baked custard with a rich vanilla flavor, perfect for dessert or brunch, suited for family gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 425°F.
- Scald butter and milk together.
- Beat eggs well in a mixing bowl.
- Add sugar and vanilla to the beaten eggs and mix thoroughly.
- Gradually add the scalded milk and butter to the egg mixture, stirring constantly.
- Mix until well combined.
- Pour the mixture into an unbaked 9-inch pie shell.
- Place in the oven and reduce temperature to 350°F.
- Bake for 50 minutes until set.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. If you prefer a sweeter custard, add an extra tablespoon of sugar. Make sure to stir constantly while adding the scalded milk to prevent the eggs from scrambling. You can also add a sprinkle of nutmeg or cinnamon for added flavor. This recipe is a delightful addition to any dessert table, especially alongside American recipes like Jello-Cheese Salad.
Serving Suggestions
Serve the egg custard chilled or at room temperature, garnished with a sprinkle of nutmeg or a dollop of whipped cream. It pairs wonderfully with a slice of fruit pie or a scoop of vanilla ice cream. For a delightful brunch, serve it alongside Breakfast Puffs or your favorite pastries.
Storage & Reheating
Store any leftover egg custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds, or until warm, being careful not to overheat, which can cause the custard to curdle. For best results, enjoy it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Griffin'S Egg Custard contains roughly 302 calories, with 4g protein, 44g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Absolutely! Using a store-bought deep-dish pie shell can save time and still deliver delicious results. Just ensure it's thawed and ready for filling. If you prefer a homemade crust, you can easily make one with flour, butter, and water.
What should I do if my custard doesn't set?
If your custard doesn't set after baking, it may need more time in the oven. Check for doneness by inserting a knife in the center; it should come out clean. You can bake it for an additional 5-10 minutes, but be careful not to overbake, as this can lead to a rubbery texture.
Can I customize the flavors of this egg custard?
Yes! This basic custard recipe is very versatile. You can add flavors like almond extract or citrus zest for a twist. Infusing the milk with flavors such as vanilla bean or lavender before mixing can also elevate the dish. Feel free to experiment with ingredients to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).