Redenbacher'S Ribbon O' Fudge Bars
Sweet and crunchy popcorn fudge bars featuring butterscotch, marshmallows, and melted chocolate-like sauce, perfect for satisfying snack cravings or sharing at parties.
Ingredients
Instructions
- In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter.
- Stir occasionally until smooth.
- Add popcorn and toss until well coated.
- Press half of the mixture firmly into a greased 9-inch square pan.
- Spread fudge sauce evenly over the mixture.
- Press remaining popcorn mixture over the fudge and allow it to cool and harden.
- Slide a spatula under the entire mixture and transfer onto a cutting board.
- Cut into 16 bars.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the marshmallow mixture. If you don't have butterscotch chips, chocolate chips can be used as a tasty substitute. To make the bars even more indulgent, you can drizzle melted chocolate on top before cooling. Ensure the popcorn is fresh for the best texture in your Redenbacher's Ribbon O' Fudge Bars.
Serving Suggestions
These delicious bars are perfect for a sweet treat after dinner or as a snack during movie night. They pair beautifully with a glass of cold milk or a warm cup of coffee. Try serving them alongside other American recipes like Breakfast Puffs for a delightful dessert spread.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to a week. If the bars become too hard, you can microwave them for a few seconds to soften slightly before serving. Avoid refrigerating as it may make the bars chewy rather than crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Redenbacher'S Ribbon O' Fudge Bars contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Just ensure they are stored properly in an airtight container to maintain their freshness. Allow them to cool completely before cutting, which will help them hold their shape better when stored.
What if I don't have a Dutch oven?
If you don't have a Dutch oven, any large pot will work for melting the ingredients. Just ensure it has a heavy bottom to prevent burning and keep the heat low while stirring. A non-stick saucepan is also an excellent alternative for this recipe.
Can I add nuts or other mix-ins?
Certainly! Feel free to mix in some chopped nuts, such as walnuts or pecans, for added crunch and flavor. You could also incorporate mini chocolate chips or dried fruit to customize the bars to your taste. Just ensure any additional ingredients are evenly distributed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).