New England Style Corn Chowder
A comforting New England-style corn chowder with sweet corn, potatoes, and vegetables, perfect for chilly days and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the chopped onion and sauté over low heat until golden.
- Add the hot water, diced carrots, celery, and potatoes.
- Cook until the potatoes are tender, about 20 minutes.
- Add the cream-style corn, whole kernel corn, milk, salt, and pepper.
- Continue to heat with occasional stirring until the chowder reaches boiling point.
- Serve hot!
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).