New England Style Corn Chowder
A comforting New England-style corn chowder with sweet corn, potatoes, and vegetables, perfect for chilly days and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the chopped onion and sauté over low heat until golden.
- Add the hot water, diced carrots, celery, and potatoes.
- Cook until the potatoes are tender, about 20 minutes.
- Add the cream-style corn, whole kernel corn, milk, salt, and pepper.
- Continue to heat with occasional stirring until the chowder reaches boiling point.
- Serve hot!
Tips & Substitutions
For a creamier texture, try using half-and-half instead of milk. If you're looking for a vegetarian option, substitute vegetable broth for the hot water. Fresh corn can also be used instead of canned for a sweeter flavor. Additionally, adding a pinch of smoked paprika can enhance the chowder's depth. This recipe is versatile and can be adjusted to include other vegetables, such as bell peppers or zucchini.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a fun twist, consider serving it alongside Great Grill Burgers for a hearty summer cookout. A sprinkle of cheese on top can add extra richness.
Storage & Reheating
To store leftovers, let the chowder cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, warm it gently on the stove over low heat, stirring frequently to prevent sticking. You can add a splash of milk if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of New England Style Corn Chowder contains roughly 980 calories, with 11g protein, 98g carbohydrates, and 64g fat. It is an excellent source of vitamin A (101% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze corn chowder?
Yes, you can freeze corn chowder. However, note that dairy-based soups may change texture when thawed. To freeze, cool the chowder completely, then transfer it to a freezer-safe container, leaving space for expansion. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.
How can I make this chowder thicker?
To thicken your chowder, you can create a slurry by mixing equal parts cornstarch and cold water, then stirring it into the simmering chowder. Alternatively, you can mash some of the potatoes with a fork or potato masher to naturally thicken the soup while retaining its texture.
What can I serve with corn chowder?
Corn chowder pairs well with a variety of sides. Consider serving it with a fresh garden salad or crusty bread for dipping. Grilled cheese sandwiches also complement the creamy chowder nicely. For a heartier meal, serve it alongside a platter of appetizers like Dill Chip Dip or Breakfast Puffs to round out your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).