Grandma Jones' Corn Dish
A hearty, smoky corn dish with bacon, tomatoes, and peppers, perfect for family dinners or summer gatherings, offering a flavorful combination of savory and fresh ingredients.
Ingredients
Instructions
- Fry bacon, diced onion, and green pepper in a skillet until tender.
- Add canned corn and tomatoes to the skillet.
- Let simmer for 15 minutes.
- Season with salt and pepper to taste.
Tips & Substitutions
For added depth, consider using smoked bacon to enhance the flavor of the dish. You can substitute the canned tomatoes with fresh diced tomatoes for a fresher taste, or use fire-roasted tomatoes for a smoky kick. If you want a spicier version, add diced jalapenos or a pinch of cayenne pepper. Pairing with sides like White Baked Beans can create a hearty meal.
Serving Suggestions
Serve this corn dish warm as a side with barbecued meats or alongside grilled sausages. It pairs beautifully with Joyce'S Brunch Casserole for a comforting brunch spread. For a heartier meal, consider serving it with a side of cornbread or a simple green salad to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat, stirring occasionally, or microwave in short intervals until heated through. If desired, add a splash of water to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Jones' Corn Dish contains roughly 225 calories, with 8g protein, 25g carbohydrates, and 11g fat. It is an excellent source of vitamin C (189% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn instead of canned. Just make sure to thaw it before adding it to the skillet. Frozen corn will add a sweet crunch and can enhance the overall texture of the dish.
Is there a vegetarian version of this recipe?
Absolutely! You can make this dish vegetarian by omitting the bacon and using olive oil to sauté the onions and peppers. You can also add extra vegetables like zucchini or mushrooms for added flavor and nutrition.
How can I make this dish spicier?
To add heat, try incorporating diced jalapenos or a dash of hot sauce when frying the bacon and vegetables. You could also sprinkle in some crushed red pepper flakes or cayenne pepper to taste for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).