Grandma Lawson'S Lemon-Lime Jello Salad

Prep: 15 min Cuisine: American

A vibrant, creamy gelatin salad combining lemon and lime flavors with cottage cheese, pineapple, nuts, and carrots—perfect for family gatherings and festive occasions.

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Ingredients

  • 3 oz. lemon Jell-O
  • 3 oz. lime Jell-O
  • 16 oz. cottage cheese
  • 20 oz. can crushed pineapple
  • 1/2 to 1 cup chopped nuts
  • 1 cup grated carrot

Instructions

  1. Make Jell-O by dissolving both Jell-O packages in 2 cups boiling water (use juice drained from pineapple plus enough water to make 2 cups).
  2. Add remaining ingredients and mix.
  3. Chill until set.

Tips & Substitutions

For a smoother texture, blend the cottage cheese before mixing it with the Jell-O. Feel free to substitute the nuts with seeds or omit them for a nut-free version. Adding a little whipped cream can enhance the creaminess. If you want a more vibrant color, consider using a mix of yellow and green food coloring. This dessert pairs nicely with dishes like Pineapple Delite Cake.

Serving Suggestions

This refreshing salad is perfect for potlucks or summer gatherings. Serve it as a side dish alongside grilled meats or alongside a light entrée. It also makes a delightful dessert, especially when paired with a scoop of vanilla ice cream. Consider serving it alongside American recipes like Baked Macaroni And Tomatoes for a balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the salad, as the texture can change when thawed. To serve chilled, take it out of the fridge about 15 minutes before serving to soften slightly, making it easier to scoop.

Nutrition & Diet Analysis (per serving)

Each serving of Grandma Lawson'S Lemon-Lime Jello Salad contains roughly 751 calories, with 26g protein, 141g carbohydrates, and 13g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (121% of the Daily Value), and potassium (84% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).

751 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 25.9g 52% DV
Total Fat 13.5g 17% DV
Carbs 141.1g 51% DV
Fiber 33.9g 100% DV
Sugar 58.1g 100% DV

Electrolytes

Sodium 747.6mg 33% DV
Potassium 3931mg 84% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 25.1mg 28% DV
Vitamin D 0.1mcg 1% DV
Calcium 412.2mg 32% DV
Iron 6.1mg 34% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jell-O?

Yes, you can experiment with different Jell-O flavors like raspberry or orange to create unique variations. Just ensure that the total volume remains the same, using 6 oz. of Jell-O in total. Adjusting flavors can give it a fun twist that suits your taste preferences.

Is there a way to make it healthier?

To make this salad healthier, you can use low-fat cottage cheese and reduce the amount of sugar by using unsweetened Jell-O. Additionally, you could add more fresh fruits like berries or use unsweetened crushed pineapple for a fresher taste while maintaining natural sweetness.

How long does it take for the salad to set?

Typically, this salad takes about 4 hours to fully set in the refrigerator. For best results, prepare it the night before serving. This allows enough time for all the flavors to meld together and ensures a firm texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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