Grandma Lewis' Velvet Salad
Grandma Lewis' Velvet Salad combines sweet pineapple, juicy grapes, marshmallows, and crunchy nuts in a creamy, fluffy dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Mix the sliced pineapple, nuts, grapes, and marshmallows together and let stand for 1 hour.
- Before mixing with other ingredients, dry the fruit with a clean cloth.
- Scald the pineapple juice in a double boiler.
- Stir in the yolks of the well-beaten eggs into the hot pineapple juice.
- Allow the mixture to cool completely.
- Fold in the whipped cream.
- Combine the fruit mixture with the cream mixture and refrigerate for 24 hours before serving.
Tips & Substitutions
To enhance the flavor, consider using toasted walnuts or pecans instead of plain nuts. If you want a lighter version, substitute the whipped cream with Greek yogurt. For added sweetness, a drizzle of Dulce De Leche can be mixed in. Always dry the fruit thoroughly to prevent excess moisture, which could affect the texture of the salad.
Serving Suggestions
Serve the Velvet Salad as a refreshing side dish at summer gatherings or family picnics. It pairs beautifully with grilled meats or a light seafood dish. For a delightful brunch option, consider serving it alongside Nut Sponge Cake or a fresh fruit platter to complement the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld beautifully, making it even tastier the next day. Avoid freezing, as the texture may change after thawing. Serve chilled for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lewis' Velvet Salad contains roughly 1164 calories, with 18g protein, 196g carbohydrates, and 36g fat. It is an excellent source of iron (96% of the Daily Value), vitamin A (60% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to cut it into small pieces and remove the core. Fresh pineapple may provide a brighter flavor and slightly different texture, so adjust the pineapple juice amount to maintain the right consistency.
What can I substitute for whipped cream?
If you're looking for a lighter alternative, consider using whipped coconut cream or a plant-based whipped topping. Greek yogurt can also be used for a healthier twist, though it will change the flavor profile slightly.
How can I make this salad ahead of time?
This salad can be made up to 24 hours in advance. Prepare it as directed, combine the fruit and cream mixtures, and refrigerate. The extra chilling time allows the flavors to develop, making it an excellent make-ahead dish for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).