Grandma Lillie'S Chocolate Chess Pie
A rich, chocolatey custard pie with a smooth texture and deep cocoa flavor, perfect for satisfying dessert cravings and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F.
- Melt butter in a saucepan.
- Add cocoa; stir until well combined.
- Add sugar; mix with an electric mixer until smooth.
- Add Pet milk, eggs, and vanilla; mix well with electric mixer.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F for 40 to 45 minutes until set.
- Serve plain or topped with vanilla ice cream or Cool Whip.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute evaporated milk for Pet milk if needed. If you want a firmer pie, increase the baking time by a few minutes, but keep an eye on it to avoid overbaking. This pie can also be made in advance for gatherings, allowing the flavors to meld beautifully.
Serving Suggestions
Serve the pie at room temperature or slightly chilled. It pairs beautifully with vanilla ice cream or a dollop of Cool Whip for added creaminess. For a festive touch, consider serving slices alongside a warm fruit sauce or even a scoop of sorbet for a refreshing contrast. It's a great dessert option for any occasion.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or enjoy them cold straight from the fridge. The pie tastes delightful chilled as well.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lillie'S Chocolate Chess Pie contains roughly 301 calories, with 5g protein, 24g carbohydrates, and 19g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, while Pet milk is preferred for its creaminess, you can substitute it with whole milk, half-and-half, or even almond milk for a dairy-free option. Just be aware that the flavor and texture may vary slightly depending on your choice.
What should I do if my pie is still jiggly after baking?
If your pie is still jiggly after the recommended baking time, continue baking for an additional 5-10 minutes. The pie should be set around the edges but may have a slight jiggle in the center. Allow it to cool completely before slicing, as it will firm up as it cools.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it perfect for gatherings. Just allow it to cool completely before covering and refrigerating. The flavors will deepen overnight, and it can be enjoyed cold or at room temperature the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).