Rhubarb Bread Pudding
A comforting bread pudding infused with tart rhubarb, sweet spices, and raisins, perfect for cozy gatherings and dessert lovers seeking a fruity, warm treat.
Ingredients
Instructions
- Mix the brown sugar and white sugar together.
- Layer the bread pieces, half the diced rhubarb, and half the sugar mixture into a greased 2-quart casserole dish.
- Sprinkle with cinnamon, nutmeg, and raisins.
- Repeat the layering, ending with bread on top.
- Pour hot milk evenly over the layered ingredients.
- Beat the eggs slightly and pour over the casserole.
- Bake at 350°F for about 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).