Raisin Sauce(Serve Over Slices Of Baked Ham)
A sweet and tangy raisin sauce with hints of lemon and nutmeg, perfect for glazing baked ham and elevating your main course with rich, fruity flavors.
Ingredients
Instructions
- Combine 3 cups water, raisins, granulated sugar, light brown sugar, lemon juice, nutmeg, and salt in a medium saucepan.
- Simmer, uncovered, for 15 minutes.
- Add the butter and stir until it melts.
- In a small bowl, combine the cornstarch and remaining 1/3 cup water.
- Add the cornstarch mixture to the bubbling sauce and cook until the sauce thickens.
- Serve hot or at room temperature over baked ham slices.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in hot water for 10 minutes before adding them to the sauce. If you're out of cornstarch, you can use flour as a thickener, but mix it with a bit of cold water first to avoid clumps. For a touch of spice, try adding a pinch of cinnamon or allspice. This sauce can also be drizzled over desserts like Vanilla Chiller.
Serving Suggestions
This raisin sauce is perfect served over slices of baked ham, adding a sweet and tangy contrast. It also pairs beautifully with savory sides like roasted vegetables or mashed potatoes. For a complete meal, consider serving it alongside green beans or a crisp salad. You can also use it as a topping for pancakes or waffles for a delightful breakfast.
Storage & Reheating
Store any leftover raisin sauce in an airtight container in the refrigerator for up to a week. When ready to use, reheat gently on the stovetop over low heat, adding a splash of water if it’s too thick. Avoid boiling to maintain the sauce's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Sauce(Serve Over Slices Of Baked Ham) contains roughly 525 calories, with 6g protein, 84g carbohydrates, and 22g fat. It is an excellent source of vitamin C (82% of the Daily Value) and dietary fiber (48% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this recipe?
Yes, you can use golden raisins for a lighter flavor or even mix different types of raisins for added texture and taste. Just keep in mind that each variety may have a slightly different sweetness level, so adjust the sugar accordingly.
Is this sauce suitable for freezing?
Yes, you can freeze the raisin sauce. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. Thaw in the refrigerator overnight and reheat before serving.
Can I make this sauce ahead of time?
Absolutely! The raisin sauce can be made a day in advance and stored in the refrigerator. This allows the flavors to meld together. Just reheat it gently before serving to ensure it’s warm and ready to complement your baked ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).