Vegetarian "Meat" Balls
A flavorful vegetarian alternative to meatballs, made with tofu and walnuts, perfect for pasta dishes or served with marinara sauce for a hearty, meat-free meal.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- In a skillet, heat 1 to 2 tablespoons of light oil over medium heat.
- Form the mixture into balls.
- Saute the balls in the skillet until they are light brown on all sides.
- Add the meatballs to marinara sauce or sprinkle with Parmesan cheese and serve with pasta.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).