Lillian'S Meatless Lasagna
Creamy, cheesy vegetarian lasagna layered with ricotta, mozzarella, and rich spaghetti sauce, perfect for family dinners and gatherings craving hearty comfort food.
Ingredients
Instructions
- Cook and drain lasagna noodles, then lay flat on foil to cool.
- Combine ricotta cheese, Parmesan, eggs, salt, and pepper in a bowl.
- Spread 1/2 cup spaghetti sauce in the bottom of a 13 x 9-inch pan.
- Layer cooked pasta over the sauce, overlapping edges slightly.
- Spread 1/2 of the ricotta mixture over the pasta.
- Add another layer of pasta over the ricotta layer.
- Repeat with remaining sauce, ricotta mixture, and pasta layers.
- Top with the final layer of pasta, remaining sauce, and shredded mozzarella cheese.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like basil or oregano to the ricotta mixture. For a lighter version, substitute part of the ricotta with cottage cheese. If you're short on time, use no-boil lasagna noodles instead of traditional ones. For added nutrition, incorporate sautéed spinach or mushrooms between layers, making it a great fit for vegetarian recipes.
Serving Suggestions
This meatless lasagna pairs beautifully with a fresh side salad and a slice of Helen'S Italian Bread for a complete meal. For added texture, serve with garlic bread or a light drizzle of olive oil. A glass of red wine complements the flavors nicely. For a heartier option, consider serving with a side of roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F for about 30 minutes, or until heated through. For best results, add a splash of water to keep the lasagna moist. You can also freeze it for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lillian'S Meatless Lasagna contains roughly 606 calories, with 29g protein, 75g carbohydrates, and 22g fat. It is an excellent source of protein (57% of the Daily Value), calcium (51% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
You can also freeze it before baking. Just make sure to wrap it well to prevent freezer burn.
What can I substitute for Ricotta cheese?
Additionally, you could try using a homemade Ricotta Pie(Italian Easter Pie) for a unique twist.
Is there a way to make this lasagna gluten-free?
Just keep in mind that cooking times may vary slightly depending on the noodles used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).