Grandma Lucy'S Pecan Pie
Grandma Lucy's Pecan Pie offers a rich, sweet filling with a hint of vinegar and vanilla, complemented by crunchy pecans. This classic dessert is perfect for holiday gatherings or casual family dinners, providing a comforting, nostalgic flavor that appeals to pecan lovers and pie enthusiasts alike.
Ingredients
Instructions
- Combine eggs, sugar, chopped pecans, vinegar, vanilla, salt (if using), and melted butter in a bowl.
- Pour the mixture into an unbaked pie shell.
- Top with whole pecans.
- Bake at 375°F until the filling is set and the crust is golden.
Tips & Substitutions
For a richer flavor, try browning the butter before adding it to the mixture. If you don't have pecans, walnuts can be a great substitute. Consider adding a splash of bourbon for an extra depth of flavor. If making ahead, prepare the filling and store it separately until ready to bake. To enhance the crust, brush it lightly with egg wash before baking for a shiny finish.
Serving Suggestions
Serve Grandma Lucy's pecan pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Homemade Hot Fudge for an indulgent dessert. For a festive touch, garnish with fresh berries or mint leaves. This pie is a perfect addition to holiday gatherings or family dinners.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as this can make the crust soggy. For longer storage, freeze the pie tightly wrapped for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lucy'S Pecan Pie contains roughly 142 calories, with 1g protein, 15g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time and still yield delicious results. Just make sure to follow the package instructions for pre-baking if specified, as this will help prevent a soggy bottom crust.
What can I do if my filling is too runny?
If your filling seems too runny before baking, consider adding a tablespoon of flour or cornstarch to help thicken it. Additionally, make sure to bake the pie long enough for the filling to set, as underbaking can lead to a less firm texture.
Can I make this pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. However, it's best to assemble and bake the pie on the day you plan to serve it for optimal texture and flavor. If you need to make it further in advance, consider freezing it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).