Golden Corn Muffins
Golden Corn Muffins offer a delightful balance of sweet and savory flavors, with a tender crumb and a crispy crust. Perfect for breakfast, brunch, or a snack, these muffins are versatile and crowd-pleasing, especially for those who love the comforting taste of corn and warm baked goodness.
Ingredients
Instructions
- Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
- Add the beaten eggs, melted butter, and milk to the dry ingredients.
- Stir until just moistened and combined.
- Spoon the batter into greased muffin tins.
- Bake at 400°F (200°C) for 15 minutes until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).