Grandma Martha'S Sugar Cookies
Delightful sugar cookies with a buttery, vanilla flavor, perfect for holidays or special occasions, offering a crisp exterior and tender interior that everyone will enjoy.
Ingredients
Instructions
- Cream together 1/2 cup butter and 1 cup sugar.
- Blend in 1 whole egg and 2 egg yolks.
- Sift together salt, baking powder, flour, and vanilla.
- Add the dry ingredients to the creamed mixture and mix well.
- Roll out the dough on a floured surface.
- Cut out cookies with a cookie cutter.
- Sprinkle the tops with white sugar.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, try substituting half of the butter with applesauce. If you prefer a twist, add a teaspoon of almond extract instead of vanilla. Ensure your butter is softened for easier creaming with the sugar. Also, consider chilling the dough for about 30 minutes before rolling out to prevent sticking. For decoration, colorful sprinkles can be a fun alternative to white sugar.
Serving Suggestions
These sugar cookies are delightful on their own but can also be served alongside a glass of milk or a cup of tea. For a festive touch, consider pairing them with a scoop of ice cream or serving them with Cindy'S Summer Delight Dessert for a refreshing dessert platter. They make great gifts when decorated and packaged beautifully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, warm them in the oven at 350°F for a few minutes to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Martha'S Sugar Cookies contains roughly 934 calories, with 27g protein, 149g carbohydrates, and 25g fat. It is an excellent source of iron (57% of the Daily Value), protein (54% of the Daily Value), and calcium (39% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but the cookies may turn out denser. Start with a 50/50 blend to maintain a lighter texture, or use a whole wheat pastry flour for a softer result.
How can I make these cookies more festive for special occasions?
To make these cookies more festive, consider adding colored sprinkles or icing on top. You can also use cookie cutters in seasonal shapes. For a holiday twist, incorporate spices like cinnamon or nutmeg into the dough.
What is the best way to ensure my cookies are chewy?
To achieve chewy sugar cookies, avoid overbaking them. Keep a close eye on them during the last couple of minutes. Additionally, using brown sugar instead of white sugar or adding a bit more fat can enhance the chewiness of your cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).