Special Seven-Up Pound Cake
A moist and flavorful pound cake infused with the citrusy sparkle of 7-Up, perfect for gatherings, with a tender crumb and delightful citrus aroma.
Ingredients
Instructions
- Cream shortening, margarine, and sugar in a mixer bowl until light and fluffy.
- Beat in eggs one at a time.
- Add flour alternately with 7-Up, mixing well after each addition.
- Stir in vanilla and lemon extracts.
- Spoon into a greased and floured tube pan.
- Bake at 325°F for 1 hour and 20 minutes.
- Remove from oven and place on a wire rack to cool.
- Spread with frosting before serving.
Tips & Substitutions
For a lighter texture, ensure the margarine is fully softened before creaming with shortening and sugar. If you don't have lemon extract, you can substitute with an equal amount of fresh lemon juice for a natural flavor. If you prefer a richer taste, consider using butter instead of margarine. To enhance sweetness, a touch of almond extract can also be added.
Serving Suggestions
This Special Seven-Up Pound Cake is delightful on its own, but it pairs beautifully with Doris' Chocolate Sauce for a rich dessert. Serve it with fresh berries and whipped cream for a refreshing contrast. It can also be enjoyed with a cup of tea or coffee, making it a perfect afternoon treat.
Storage & Reheating
To store leftover pound cake, wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Special Seven-Up Pound Cake contains roughly 655 calories, with 3g protein, 37g carbohydrates, and 53g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of 7-Up?
Yes, you can substitute 7-Up with any lemon-lime soda or even a flavored sparkling water for a different twist. Just keep in mind that the flavor will slightly change based on the soda you choose.
What can I use if I don't have shortening?
If you don't have shortening, you can replace it with an equal amount of butter or margarine. This may alter the texture slightly, but it will still yield a delicious cake.
Is this cake suitable for freezing?
Absolutely! This pound cake freezes well. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It can be stored for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).