Grandma Mcquaig'S Pecan Pie
Grandma McQuaig's Pecan Pie offers a rich, nutty flavor with a sweet, buttery filling, perfect for holiday gatherings or casual desserts enjoyed by all.
Ingredients
Instructions
- Mix eggs, sugar, brown sugar, butter, and vanilla together; add nuts.
- Pour the mixture into a pie crust.
- Bake in the oven at 375°F until done.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have pecans, walnuts can be a delightful substitute. Make sure to mix the ingredients well to avoid clumping. If you prefer a less sweet pie, reduce the sugar by a couple of tablespoons, but keep in mind it may affect the texture slightly. Ensure your oven is properly preheated for even baking.
Serving Suggestions
Serve Grandma Mcquaig's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. It pairs beautifully with Peach Poppy Seed Muffins for a delightful brunch spread. For a festive occasion, consider serving it alongside Jingle Bells Cookies. The nutty flavor is also complemented by a hot cup of coffee or a sweet dessert wine.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. For longer storage, you can freeze individual slices in an airtight container for up to 2 months. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mcquaig'S Pecan Pie contains roughly 833 calories, with 3g protein, 49g carbohydrates, and 62g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save time and still yield a delicious pecan pie. Just make sure to follow the package instructions for pre-baking if required, and fill it with the pecan mixture before baking as directed in the recipe.
What can I do if my pecan pie is too runny?
If your pecan pie turns out runny, it may not have cooked long enough. Ensure the filling is set and slightly jiggly in the center before removing it from the oven. If you need to salvage a runny pie, you can return it to the oven for a few more minutes, checking frequently to prevent burning.
How can I make this recipe gluten-free?
To make Grandma Mcquaig's Pecan Pie gluten-free, simply use a gluten-free pie crust. There are many available in stores, or you can make your own using gluten-free flour blends. The filling is naturally gluten-free, so just ensure your crust is compatible.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).