Mom'S Bean Casserole
A hearty baked bean casserole combining savory ground sirloin, crispy bacon, and flavorful baked beans, topped with a tangy mustard and ketchup glaze for comforting family dinners.
Ingredients
- 1 lb. ground sirloin ⓘ
- 1 lb. bacon, diced ⓘ
- 1 small red onion, diced ⓘ
- 4 Tbsp. dry mustard ⓘ
- 1/2 box dark brown sugar
- 5 heaping Tbsp. ketchup ⓘ
- Vinegar ⓘ
- 2 (64 oz.) cans B & M baked beans ⓘ
- 1 (30 oz.) can kidney beans
- 2 (30 oz.) cans pork and beans (remove fat cubes) ⓘ
- 2 (30 oz.) cans butter beans ⓘ
Instructions
- Saute onion, bacon, and sirloin together; drain well.
- In a large pan, mix the meat mixture with the beans and mustard.
- Sprinkle sugar and ketchup on top, then mix the entire casserole.
- Just prior to baking, sprinkle vinegar lightly over the top of the mixture.
- Bake at 325°F (160°C) for approximately 1 hour.
Tips & Substitutions
For a richer flavor, consider using smoked bacon and adding a dash of Worcestershire sauce. If you want to reduce fat, substitute ground turkey for the sirloin. You can also use any variety of canned beans you have on hand, such as navy or black beans, to customize the dish to your taste. This casserole can be served as a hearty main dish or alongside lighter options like a simple salad.
Serving Suggestions
This bean casserole makes a perfect main dish, especially when paired with cornbread or a fresh green salad like Bacon-Apple Salad. It can also be served alongside hearty sides like coleslaw or roasted vegetables. For a complete meal, consider serving it with a fruit-based dessert to balance the savory flavors.
Storage & Reheating
Store leftover bean casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply cover with foil and warm in the oven at 325°F (160°C) for about 20-30 minutes until heated through. You can also microwave individual servings for 2-3 minutes, ensuring they're hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Bean Casserole contains roughly 1664 calories, with 82g protein, 132g carbohydrates, and 93g fat. It is an excellent source of protein (164% of the Daily Value), dietary fiber (66% of the Daily Value), and potassium (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2543mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the instructions up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
What can I use instead of bacon?
If you're looking for a healthier option, you can substitute turkey bacon or omit it altogether. For a smoky flavor without bacon, try adding a bit of liquid smoke or smoked paprika to the meat mixture.
Is it possible to freeze leftovers?
Absolutely! Allow the casserole to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).