Anna'S Pound Cake
Anna's Pound Cake is a rich, moist dessert with buttery flavor and tender crumb, perfect for special occasions or everyday indulgence, appealing to cake lovers of all ages.
Ingredients
Instructions
- Cream butter, sugar, and Crisco together until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla.
- Sift together cake flour, baking powder, and salt.
- Alternate adding the flour mixture and sweet milk to the creamed mixture, beginning and ending with the flour.
- Pour batter into a tube pan and bake at 325°F for 1.5 hours, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).