Cherry Crumble Squares
Sweet cherry crumble squares feature a moist cake base topped with cherry pie filling and a crunchy frosting crumble, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Combine the cake mix, 1/4 cup melted margarine, and eggs in a bowl.
- Stir until the mixture is moist and well blended.
- Pat the mixture into a greased 13 x 9-inch pan, pressing evenly into the bottom.
- Spread the can of cherry pie filling evenly over the cake layer.
- In a separate bowl, mix the frosting mix with the remaining margarine until crumbly.
- Sprinkle the frosting mixture evenly over the cherries.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and bubbly.
- Allow to cool before cutting into squares and serving.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).