Cherry Crumble Squares
Sweet cherry crumble squares feature a moist cake base topped with cherry pie filling and a crunchy frosting crumble, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Combine the cake mix, 1/4 cup melted margarine, and eggs in a bowl.
- Stir until the mixture is moist and well blended.
- Pat the mixture into a greased 13 x 9-inch pan, pressing evenly into the bottom.
- Spread the can of cherry pie filling evenly over the cake layer.
- In a separate bowl, mix the frosting mix with the remaining margarine until crumbly.
- Sprinkle the frosting mixture evenly over the cherries.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and bubbly.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a twist, consider adding shredded coconut or chopped nuts to the cake mix for added texture. If you don't have margarine, unsalted butter works well as a substitute. Ensure the cherry pie filling is spread evenly to avoid uneven baking. Baking times may vary based on your oven, so keep an eye on the squares for that golden color.
Serving Suggestions
Serve these Cherry Crumble Squares as a delightful dessert at gatherings or as an afternoon snack. They pair beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. Consider serving alongside coffee or tea for a comforting combination that complements the sweet flavors.
Storage & Reheating
Store leftover Cherry Crumble Squares in an airtight container in the refrigerator for up to 5 days. To reheat, place individual squares in the microwave for about 15-20 seconds or until warmed through. They can also be enjoyed cold or at room temperature for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crumble Squares contains roughly 245 calories, with 3g protein, 38g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can definitely use fresh cherries, but you'll need to sweeten them slightly and perhaps add a thickening agent to mimic the consistency of pie filling. Cook them down with some sugar and cornstarch until they create a syrupy mixture before spreading over the cake layer.
What can I substitute for the coconut-almond frosting mix?
If you don't have coconut-almond frosting mix, you can use a basic buttercream frosting or even a cream cheese frosting. Just mix it with some shredded coconut to achieve a similar flavor profile and texture for the crumble topping.
Can I make these squares ahead of time?
Absolutely! These squares can be made a day in advance. Just allow them to cool completely before storing them in an airtight container. This will also enhance the flavors as they sit, making them even more delicious when you're ready to serve. Perfect for prepping for gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).