Old Cupcake
Classic fluffy cupcakes with a tender crumb, subtly sweet flavor, perfect for any celebration or snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Place flour, baking powder, salt, sugar, shortening, and milk in a bowl.
- Beat for 2 minutes until well combined.
- Add eggs and vanilla extract.
- Beat for another 2 minutes.
- Pour batter into greased and floured cupcake pan or paper liners.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).