Oree'S Choir Break Dip

Prep: 10 min Cuisine: American

A creamy, savory dip featuring water chestnuts and soy sauce, perfect for parties or casual gatherings, appealing to those who enjoy crunchy textures and flavorful bites.

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Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can water chestnuts
  • 1 tablespoon soy sauce
  • 1/4 teaspoon garlic salt
  • parsley flakes to taste
  • chopped onion to taste

Instructions

  1. Mix mayonnaise, sour cream, water chestnuts, soy sauce, garlic salt, parsley flakes, and chopped onion in a bowl.
  2. Chill the mixture in the refrigerator before serving.

Tips & Substitutions

For a lighter version, consider using Greek yogurt instead of sour cream. You can also substitute the water chestnuts with chopped celery for extra crunch. If you want to enhance the flavor, try adding a teaspoon of Worcestershire sauce or a pinch of cayenne pepper. For a fresh twist, mix in some chopped fresh herbs like dill or chives.

Serving Suggestions

Serve this dip with an assortment of crunchy vegetables like carrots, bell peppers, or celery sticks for a fresh, healthy option. It also pairs beautifully with tortilla chips or crackers as a savory snack. For a complete appetizer spread, consider offering it alongside Tangy Blue Cheese Dip or other dips for variety.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a microwave, stirring occasionally to maintain texture. You can also serve it cold or at room temperature, which works well for gatherings or parties.

Nutrition & Diet Analysis (per serving)

Each serving of Oree'S Choir Break Dip contains roughly 72 calories, with 4g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2138mg per serving (93% of the Daily Value).

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 1.2g 2% DV
Carbs 11.8g 4% DV
Fiber 0.2g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 2137.8mg 93% DV
Potassium 212.1mg 5% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 43.8mcg 5% DV
Vitamin C 0mg
Calcium 80.3mg 6% DV
Iron 0.1mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk Egg Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully. Just make sure to cover it well to prevent any absorption of other fridge odors.

Is this dip suitable for vegetarians?

Yes, all the ingredients in this dip are vegetarian-friendly. It's a great choice for those following vegetarian recipes and can be enjoyed by everyone at gatherings.

What can I use instead of mayonnaise?

If you're looking for a substitute for mayonnaise, you can use avocado or vegan mayonnaise to maintain creaminess while keeping it healthier. Greek yogurt is another excellent alternative that adds a tangy flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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