Grandma Ruby'S Impossible Pie
Grandma Ruby's Impossible Pie offers a creamy, coconut-flavored dessert with a crispy top, ideal for family gatherings and coconut lovers seeking a simple, comforting treat.
Ingredients
Instructions
- Stir all ingredients and mix well.
- Pour the mixture into two greased 9-inch pans.
- Bake at 400°F until golden brown.
- Serve warm with ice cream or Cool Whip.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute almond or soy milk for a dairy-free version. If you prefer a more intense coconut flavor, try adding extra shredded coconut. Make sure to mix the ingredients thoroughly to avoid lumps, ensuring a smooth texture. This recipe is versatile, and you can incorporate fruits like blueberries or peaches for added sweetness.
Serving Suggestions
Serve Grandma Ruby's Impossible Pie warm, topped with a scoop of vanilla ice cream or a dollop of Cool Whip for a delightful contrast. It also pairs beautifully with Butter Baked Carrots for a comforting meal. For a refreshing contrast, consider serving alongside a light Summer Waldorf Salad, balancing the richness of the pie.
Storage & Reheating
Leftover Impossible Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes. Avoid reheating multiple times to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ruby'S Impossible Pie contains roughly 904 calories, with 8g protein, 78g carbohydrates, and 62g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add baking powder and salt to mimic self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to achieve similar results.
Is it possible to make this pie gluten-free?
Absolutely! To make a gluten-free version, substitute self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the pie's structure. The texture may vary slightly, but it will still be delicious.
How can I add more flavor to the pie?
For extra flavor, consider adding a teaspoon of coconut extract or almond extract in addition to the vanilla. You could also fold in some chocolate chips or nuts for added texture and richness. Experimenting with spices like nutmeg or cinnamon can also enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).