Hush Puppies With Onions
Crispy, golden hush puppies with a savory onion flavor, perfect as a snack or side dish for gatherings or casual meals, appealing to all ages.
Ingredients
Instructions
- Combine the self-rising cornmeal, all-purpose flour, baking powder, salt, chopped onion, and beaten egg in a bowl.
- Add boiling water gradually, stirring constantly until the mixture is smooth. Add more water if necessary.
- Drop teaspoonfuls of the batter into hot salad oil.
- Cook until golden brown, turning as needed.
- Drain on paper towels.
Tips & Substitutions
For extra flavor, consider adding minced garlic or diced bell peppers to the batter. If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure the oil is hot enough before frying to achieve that perfect golden brown crust. A small test drop of batter can help determine the oil's readiness.
Serving Suggestions
Hush puppies are best served warm and can be enjoyed as a side dish or appetizer. They pair beautifully with a bowl of gumbo or fried fish. For a refreshing contrast, serve alongside a Summer Waldorf Salad for a delightful meal. Don't forget a dipping sauce like tartar or remoulade for added flavor.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies With Onions contains roughly 264 calories, with 6g protein, 52g carbohydrates, and 4g fat. It is a good source of calcium (16% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies in advance?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, it's best to fry them just before serving for optimal texture. If you prefer, you can also freeze cooked hush puppies for up to 2 months and reheat them in the oven.
What type of oil is best for frying hush puppies?
Use a high smoke point oil such as vegetable oil, canola oil, or peanut oil for frying hush puppies. These oils will help achieve a crispy exterior without imparting strong flavors. Ensure your oil is hot enough to prevent the batter from absorbing too much oil while frying.
Can I add other ingredients to the hush puppy batter?
Absolutely! You can customize your hush puppies by adding ingredients like shredded cheese, jalapeños for heat, or even corn kernels for sweetness. Just be cautious with the additional moisture to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).