Travis' Favorite Banana Bread
A moist, flavorful banana bread with a rich pecan crunch, perfect for breakfast, snack, or dessert, appealing to banana lovers and nut enthusiasts alike.
Ingredients
Instructions
- Mix well the sugar, oil, eggs, and bananas.
- Sift the flour, salt, baking powder, baking soda, and cinnamon, then add to the banana mixture.
- Add chopped pecans and vanilla extract.
- Grease and flour 4 or 5 small loaf pans or 3 round coffee cans, then pour in the batter.
- Bake at 350°F (175°C) for 65 to 70 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).