Southern Cream Cookies
Southern Cream Cookies are soft, nutty treats with a hint of vanilla and cinnamon, perfect for gatherings or as a comforting snack with coffee or tea.
Ingredients
Instructions
- Cream shortening with 2 cups sugar until light and fluffy.
- Add beaten eggs, vanilla, and sour cream; mix well.
- Sift together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, beating until smooth.
- Fold in chopped walnuts.
- Drop by heaping teaspoon onto greased baking sheets, spacing 2 inches apart.
- Mix 3 tablespoons sugar and cinnamon; sprinkle on top of the cookies.
- Bake at 350°F for 15 minutes until lightly brown.
- Remove from oven, transfer to a wire rack, and cool.
Tips & Substitutions
For a lighter texture, consider using half shortening and half butter. If you want to reduce the sugar, you can substitute part of it with a natural sweetener like honey or maple syrup. To enhance flavor, add a pinch of nutmeg or almond extract along with the vanilla. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These Southern Cream Cookies are delightful on their own but pair beautifully with a cup of coffee or tea. For a festive touch, serve them alongside Your Choice Fruit Salad for a refreshing contrast. They also make a charming addition to dessert platters during gatherings or potlucks.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to enjoy, thaw at room temperature or warm in the oven for a few minutes to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Cream Cookies contains roughly 2631 calories, with 39g protein, 307g carbohydrates, and 138g fat. It is an excellent source of protein (78% of the Daily Value), calcium (74% of the Daily Value), and iron (53% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Consider using half whole wheat and half all-purpose flour for a better balance of flavor and texture while still adding some whole grain goodness.
What can I use instead of sour cream?
If you don't have sour cream, plain Greek yogurt is a great substitute. It offers a similar tangy flavor and creamy texture. Alternatively, you can make your own sour cream by mixing regular cream with a splash of lemon juice or vinegar and letting it sit for about 10 minutes.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool. For best results, keep an eye on them during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).