Sour Cream Yeast Bread
A soft, tangy sour cream yeast bread with rich buttery flavor, perfect for breakfast or snacks, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Combine butter, sour cream, sugar, and salt in a small saucepan.
- Cook until melted, then cool.
- Dissolve yeast in warm water and let sit for 5 minutes.
- Stir sour cream mixture and beaten egg into the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough, then place it in a greased bowl.
- Let the dough rise until doubled in size.
- Punch down the dough and roll out as desired.
- Let the shaped dough double in size again.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).