Java Tapioca Parfaits
Creamy tapioca parfaits with coffee and vanilla, layered with whipped cream, offering a delightful texture and flavor combination perfect for a refreshing dessert. Suitable for all ages.
Ingredients
Instructions
- Combine egg yolk, sugar, coffee powder, milk, salt, and tapioca in a saucepan.
- Bring mixture to a boil, stirring constantly.
- Remove from heat and add vanilla.
- Slowly pour the hot mixture over the beaten egg white, mixing well.
- Cover and chill until cold.
- Alternate layers of cooked tapioca and whipped cream in parfait glasses before serving.
Tips & Substitutions
For a richer flavor, consider using espresso powder instead of instant coffee. If you want a dairy-free version, substitute almond milk for regular milk and coconut cream for whipping cream. When beating the egg white, ensure no yolk gets in, as this can prevent it from stiffening properly. This dessert can also be made ahead of time and stored in the fridge for up to two days.
Serving Suggestions
Serve the parfaits chilled in individual glasses for a delightful presentation. Garnish with chocolate shavings or a sprinkle of cocoa powder for an elegant touch. These parfaits pair beautifully with Your Choice Fruit Salad, adding a refreshing contrast to the creamy coffee layers.
Storage & Reheating
Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days. To maintain the texture, avoid freezing, as the whipped cream may separate. If you need to reassemble, gently mix the layers before serving, and consider adding fresh whipped cream for a light, airy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Java Tapioca Parfaits contains roughly 1026 calories, with 54g protein, 35g carbohydrates, and 74g fat. It is an excellent source of protein (108% of the Daily Value), iron (75% of the Daily Value), and vitamin A (70% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2167mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute granulated sugar with brown sugar, honey, or maple syrup. However, be aware that using liquid sweeteners may alter the consistency of the mixture, so adjust the liquid ingredients accordingly.
What can I do if my tapioca doesn't thicken?
If your tapioca doesn't thicken, ensure that you have used quick-cooking tapioca and followed the boiling instructions. If it's still too runny, simmer it a bit longer while stirring constantly to help it reach the desired consistency.
Is it possible to make this parfait vegan?
To make this parfait vegan, replace the egg yolk with a mixture of ground flaxseed and water, use plant-based milk, and substitute the whipping cream with coconut cream. Ensure the coffee is vegan-friendly, and the sugar used is unrefined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).