Grandma Wheeler'S Bread
A hearty homemade bread with a tender crumb and subtle potato flavor, perfect for sandwiches or as a side, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Place the instant potato flakes, granulated sugar, and salt in a large bowl; mix well.
- Pour warm water over the potato mixture and sprinkle the fresh yeast on top. Let it mushroom, then stir to combine.
- Add oil to the mixture.
- Gradually add flour until the mixture is no longer soupy.
- Make stiff dough by edging in flour and kneading until elastic.
- Add a little oil once the dough is elastic, then turn the dough over and cover with a warm damp cloth; let it rise.
- Punch down the dough, then roll into loaves and place in pans.
- Let the loaves rise until doubled in size.
- Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).