Grandma Wheeler'S Bread
A hearty homemade bread with a tender crumb and subtle potato flavor, perfect for sandwiches or as a side, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Place the instant potato flakes, granulated sugar, and salt in a large bowl; mix well.
- Pour warm water over the potato mixture and sprinkle the fresh yeast on top. Let it mushroom, then stir to combine.
- Add oil to the mixture.
- Gradually add flour until the mixture is no longer soupy.
- Make stiff dough by edging in flour and kneading until elastic.
- Add a little oil once the dough is elastic, then turn the dough over and cover with a warm damp cloth; let it rise.
- Punch down the dough, then roll into loaves and place in pans.
- Let the loaves rise until doubled in size.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a lighter texture, consider using bread flour instead of all-purpose flour. If you don't have fresh yeast, you can substitute it with active dry yeast; just proof it in warm water first. Adding herbs or garlic powder can enhance flavor, making it a delightful base for sandwiches or toast. For a quicker version, try the method used in Cheap Brown Eggless Cake for a faster rise.
Serving Suggestions
This bread is perfect served warm with butter or as a base for sandwiches. Pair it with Dianne'S Marinated Carrots for a delightful lunch or enjoy it alongside a bowl of soup. It also makes a great accompaniment to salads or as a side to your favorite main dishes. Enjoy with a slice of Fresh Dew Berry Pie for a sweet finish.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, let it thaw at room temperature, then warm it in the oven at 350°F for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Wheeler'S Bread contains roughly 228 calories, with 11g protein, 13g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser loaf. Consider using a blend of whole wheat and all-purpose flour for a lighter texture while adding more fiber.
What should I do if my dough doesn't rise?
If your dough isn't rising, ensure your yeast is fresh and the water temperature is ideal (about 110°F). If your kitchen is cold, find a warm spot or preheat your oven for a few minutes, then turn it off and place the dough inside to rise.
How can I tell when the bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also check the internal temperature; it should be around 190°F for fully baked bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).