Cheap Brown Eggless Cake
A moist, flavorful eggless cake with warm spices and sweet dried fruit, perfect for a quick dessert or snack that appeals to all ages and preferences.
Ingredients
Instructions
- Mix brown sugar, water, raisins or dried apples, salt, and shortening in a saucepan. Bring to a boil and remove from heat.
- Let the mixture cool slightly, then add flour, soda, cinnamon, cloves, and ginger, stirring until well combined.
- Pour the batter into a greased pan and bake until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with unsweetened applesauce. If you prefer a spicier cake, add a pinch of nutmeg. Make sure to grease your pan well to prevent sticking. This cake can be made ahead of time and is perfect for serving at gatherings or alongside a cup of tea. For a fun twist, try adding chocolate chips or nuts to the batter.
Serving Suggestions
Serve this cake warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It goes well with a cup of coffee or tea. For a more festive touch, drizzle with a simple glaze or serve alongside Dianne's Marinated Carrots for a complete meal experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds or until warmed through. You can also enjoy it cold as a snack!
Nutrition & Diet Analysis (per serving)
Each serving of Cheap Brown Eggless Cake contains roughly 1276 calories, with 6g protein, 180g carbohydrates, and 64g fat. It is a good source of iron (19% of the Daily Value), dietary fiber (18% of the Daily Value), and calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1316mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
Yes, you can substitute granulated sugar for brown sugar, but the cake will be less moist and have a lighter flavor. Brown sugar adds depth and moisture due to its molasses content, so if you use granulated sugar, consider adding an extra tablespoon of water or oil.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum, which helps provide structure. Keep in mind that the texture may be slightly different, but it should still be delicious.
What can I substitute for shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. If you're looking for a healthier option, applesauce can also work, though it may change the texture slightly. Just be sure to keep the proportions similar to maintain the cake's moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).