Grandmama Dodd'S Chewy Brownies
Chewy, sweet brownies with hints of cinnamon and coconut or nuts, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Mix the shortening, brown sugar, eggs, vanilla, and cinnamon until well combined.
- Stir in the self-rising flour and coconut or nuts.
- Spread the batter onto a greased cookie sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes.
- Cut the brownies while warm and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to enhance the sweetness. If you don't have shortening, unsalted butter can be substituted in equal amounts. For a variation, try adding chocolate chips or swapping out the cinnamon for nutmeg to give a different spice profile. This recipe is versatile and can easily accommodate your taste preferences.
Serving Suggestions
These chewy brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with Mom'S Lemon Cake for a delightful dessert spread. Consider serving them alongside fresh fruit for a refreshing contrast.
Storage & Reheating
To store leftovers, place the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds, or enjoy them at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmama Dodd'S Chewy Brownies contains roughly 480 calories, with 2g protein, 29g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but be sure to add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic the effects of self-rising flour. This will help your brownies achieve the right texture and rise.
What can I use if I don't have shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will alter the flavor slightly, but both options will still yield deliciously chewy brownies.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. Be careful not to overbake; they should retain a soft, fudgy texture for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).